Our kitchen team will be delighted to attend to your culinary requests.

Prices in Lao Kip are subject to a 5% service charge and 7% VAT.
Credit cards payments are debited in US$

  1. Artisan Menu

    Private Artisan Chef's Table

    Salade à notre Façon

    Poêlée de champignons du moment

    Risotto de St Jacques et légumes croquants

    Magret de Canard

    Tarte Passion Meringuée

    1,200,000 KIP per Person

  2. Les envies du moment

    Tarte fine aux légumes de saison

    ຖາດຜັກຕາມລະດູການ

    Seasonal vegetable tart, thin parmesan crust

    160,000

    Carpaccio de Buffle

    ຄາຣປາຊິໂອຊີ້ນຄວາຍ

    Buffalo carpaccio with mushrooms and green salad

    160,000
    With Fresh Winter Truffles: 380,000

    La Saint Jacques Gratinee

    ຫອຍເຊວ ແລະ ກຣາແຕ໋ງປາແຊວມອນ

    Scallops and salmon gratin served with cauliflower puree

    380,000

    Raviole de Saumon

    Open chilled raviole with salmon mousse and smoked salmon, light cream

    220,000

    Rigatoni au Saumon Alla Verdura

    Rigatoni with Atlantic salmon, cream and broccoli

    260,000

    Tartare de Saumon

    Minced Atlantic salmon with mint, shallots, watercress, kaffir lime leaves, lime juice, fried garlic and avocado cream

    240,000

    Pates a la Truffe fraiche

    Tagliatelle with shiitake mushrooms, cream, parmigiano Reggiano and fresh winter Truffles

    490,000

    Joue de buffle braisee

    ແກ້ມຄວາຍ

    Slow cooked buffalo cheek with mashed potatoes

    260,000

    Cabillaud sauce vierge

    ປາຫິມະທອດ

    Pan fried snow fish with potatoes, croutons, mushrooms and virgin sauce

    590,000

    Supreme de Volaille

    ໄກ່ທອດ

    Pan fried organic chicken with seasonal vegetables and a French peas sauce

    240,000

    Filet de d'Australie

    ສະເຕັກເນື້ອສັນໃນ ນິວຊີແລນ

    Roasted grass fed Australian Angus beef tenderloin. Served with pommes rissoles, bearnaise or black peppercorn sauce

    490,000

    Rib Eye de Boeuf Charolais Francais – 500g

    ເນື້ອຣິບອາຍຝຣັ່ງເສດ - 500g

    500 grams - Grass fed French Charolais Rib Eye on Bone served with the sauce and two side dishes of your choice.

    850,000

    Saumon en croûte façon Wellington

    ປາແຊວມອນ ນໍເວ

    Norwegian Salmon, organic spinach, mustard seeds, organic bibs. Please allow 15 minutes preparation.

    520,000

    Assiette de Fromage

    Assorted imported cheese

    190,000
  3. Starters

    Tatin à l’Oignon

    ຕາ​ຕ່ອງ ອາລູ​ຍົງ

    Onion tart Tatin with mustard seeds Chantilly

    120,000

    Salade de Betteraves

    ສາ​ລາ​ເດີ ເດີ ເບັດ​ທ​ຣາບ

    Beetroots, soybean tabouleh, tomatoes, orange, pickled vegetables turmeric dressing

    105,000

    Terrine de Gaspard

    ເທີຣິນໄກ່ ແລະ ໝູ

    Vintage poultry and pork terrine

    150,000

    Velouté de Champignons à l’huile de Truffe

    ເວ​ລູ​ເຕ່ ເດີ ຊອມ​ປີ​ຍົງ

    Mushroom soup with Tartuffe oil, parmesan tile and crouton.

    180,000

    Maquereaux en Escabèche

    ເມັກ​ເຄີ​ເຣວ ອ່ອງ ເອັ​ສ​ກາ​ເບັດ

    Candied mackerels from the Atlantic Ocean

    110,000

    Espuma de lard fumé et oeuf mollet pané

    ເອສປູມາ ເດິ ລາດ ຟູເມ້ ແອ ໂອຟ ມູເລັດ ປາເນ້

    Pan fried mushrooms and potatoes, crunchy 64 degree egg, bacon Espuma

    240,000

    Salade à notre Façon

    ສາ​ລາ​ເດີ ອາ​ນ໋ອດ​ເທີ ຝາ​ຊົງ​

    Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing

    290,000

    Salade Niçoise

    ສາລັດ ນີຊວຍສ

    Mesclun Salad, radish, eggs, sweet chili, tomatoes, anchovy, tuna, olive oil, lemon, balsamic vinegar

    210,000
  4. Main Courses

    Filet de Buffle

    ຝີ​ເລ ເດີ ບຸບ

    Roasted buffalo tenderloin served with fried potatoes, bearnaise or black peppercorn sauce

    290,000

    Bavette à L’échalote

    ບ​າ​ເວັດ​ອາ​ເລ່​ຊາ​ລ໋ອດ

    Grilled beef bavette with wine shallot sauce, crushed potatoes and candied shallots

    340,000

    Magret de Canard

    ມາ​ເກ​ຣດ ເດີ ເເຄນ​ນາກ

    Melting duck Magret served with glazed organic carrots, turnips, potatoes and mushrooms two ways

    280,000

    Pot-au-Feu

    ປອດ ໂອ ຝື

    Traditional French stew with buffalo, vegetables and bone marrow, Mayonnaise and French mustard

    190,000

    Risotto aux Champignons

    Risotto with shiitake mushrooms, cream and parmigiano Reggiano

    190,000
    With Fresh Autumn Truffles:4 30,000

    Saumon à la provençale

    ຊູມ່ອງ ອ່າ ລ່າ ໂພວອງຊາລ

    Pan fried Scottish salmon fillet with herbal crust and ratatouille

    490,000

    Le Grand Aïoli

    ​ເລີກ​ຣ່ອງ​ໄອ​ໂອ​ລີ

    Mekong fish with organic seasonal vegetables and our traditional aioli

    230,000

    Poisson du Mekong façon Meunière

    ​ປົວ​ຊົງ ດູ ເມ​ຂອງ ຝາ​ຊົງ ມື່ນ​ເນ່ຍ

    Pan fried Mekong fish in French style meuniere

    230,000

    Risotto de St Jacques et légumes croquants

    ຣີ​ຊ໋ອດ​ໂຕ​ເດີ​ຊ່າງ​ເເຊ໋ກ

    Melting Risotto with sea scallops & organic greens

    340,000

    Les P’tits farcis Végétariens

    ເລີ ເປີ ຕິ ຝາ​ຊີ ເວ​ຈີ​​ຕາ​ຣຽນ

    Assortment of vegetables stuffed with ratatouille, served with rice

    160,000
  5. Side Dishes

    Salade Verte

    ສາລັດ ແວກທ໌

    Organic bibs, grandma dressing and croutons

    85,000

    Ratatouille

    ຣາ​ຕາ​ຕຸ່ຍ

    Onions, zucchinis, tomatoes, eggplants, and peppers, fried and stewed in olive oil

    85,000

    Champignons Rôtis au Beurre

    ຊອມ​ປິ​ຍົງ​ໂຣ​ຕີ​ໂອ​ເບີກ

    Pan roasted mushrooms with garlic and herb butter

    85,000

    Pommes Frites

    ມັນຝຣັ່ງທອດ

    Traditional French potatoes with skin

    85,000

    Puree

    Mashed Potatoes

    85,000

    Pommes rissolées

    ໂປມເມສ ຣິຊູເລ້ສ

    Pan fried potatoes in butter and olive oil with some spring onion

    85,000

    Légumes Printaniers

    ລີ​ກູມ ​ພຣິນ​ຕາ​ເນ່ຍ

    Pan roasted organic and seasonal vegetables

    85,000
  6. Desserts

    Tarte Tatin

    ​ຕາດ ຕາ​ຕ່ອງ

    Grandma style Tatin with bourbon vanilla ice cream flambeed with Calvados

    160,000

    Tarte aux fruits

    ຖາດໝາກໄມ້

    Traditional French tart with almond dough, almond cream and fruit paste maison

    90,000

    Marquise au Chocolat

    ມາຄຣຸຍ ອູ ໂຊໂກລາ

    Chocolate Marquise with coffee crème anglaise, passion and chili jam

    110,000

    Tarte à la mangue

    ຖາດໝາກມ່ວງ

    Mango in a raw and candied fashion: rested on a dreamy crust of almond paste and passion fruit cream

    90,000

    Salade de fruits

    ສະລັດໝາກໄມ້

    Layers of fresh seasonal fruit with a scoop of strawberry ice cream

    75,000

    Tarte au chocolat

    ຖາດຊ໋ອກໂກແລັດ

    Back to childhood memories extra bitter. Guayaquil 64% chocolate with caramel layer and nougatine

    90,000

    Vacherin

    ວາເຊີຣິນ

    Traditional Vacherin, bourbon vanilla, pistachio, strawberry ice cream, creme anglaise

    130,000

    Tarte Passion Meringuée

    ຖາດໝາກນ໋ອດ

    Passion fruit meringue pie

    110,000

    Profiteroles et Glace Vanille Bourbon

    ​ໂປ​ຝິ​ເຕີ​ເຣີ ເອ ກາ​ສ ວາ​ນີ​ເລີ ເບີ​ບົນ

    Profiteroles and Vanilla Bourbon Ice Cream with warm chocolate sauce & crème Chantilly

    180,000

    Macarons

    ມາກາຣອງ

    Assortment of 5 macarons

    50,000

    Glace, sorbet fait Maison

    ກາ​ສ ຊໍ​ເບ່ ເຝ່ ເມ​ຊົງ

    One scoop of homemade ice cream or sherbet: Chocolate – Lemon – Passion – Strawberry - Vanilla

    25,000
  7. Signature Cocktails

    Prices in Lao Kip are subject to a 5% service charge and 7% VAT.
    Credit cards payments are debited in US$

    Iron Fizz

    Iron Balls Vodka, St Germain, Lime Juice, Soda Water

    140,000

    Badaboum

    Absinthe, peach syrup, Lime juice, Homemade bitter

    140,000

    Cacou

    Pastis, Lime Juice, Orange Juice, Peach Syrup

    140,000

    Paris Gimlet

    St Germain, Iron Ball Gin, Lime Juice

    140,000

    Normandic

    Iron Balls Gin, Apple Juice, Tonic Water, Mint

    140,000

    Jacqueline

    White Wine, Limonade, Grenadine

    140,000
  8. Lao Inspired Cocktails

    Palace Monson

    Vodka, Basil Leaves, Mint, Kaffir Leaves, Red Chilli

    120,000

    Lao Punch

    Rum arranged Banana, Orange, Juice, Lime Juice, Coconut Milk

    120,000

    Passioned Green Tea

    Bourbon, Green Tea, Passion Fruit, Lime Juice, Honey

    120,000
  9. Mocktails

    Monkey Wake Up

    Coconut Milk, Lime Juice, Fresh ginger, Soda Water

    90,000

    Watermelon Delight

    Watermelon, Lime juice, Honey, Mint

    90,000

    French 57

    Lime juice, Orange zest, Syrup, Tonic water

    90,000

    Saffron Mantle

    Mango, Passion Fruit, Lime, Mint, Syrup

    90,000

    Silk Highway

    Pineapple Juice, Cucumber Water, Soda Water, Pineapple Chunks

    90,000
  10. The wines on these progressive lists are listed in a simple sequence from the drier ones with light intensity to the richer ones with full body.

    Bubbles

    Prosecco Tini

    NV, Prosecco, ITALY, Veneto, 11%

    On the palate, the wine is smooth and pleasantly fruity with a fresh, aromatic nose on the finish.

    570,000

    Prosecco Tavernello

    NV, Glera, Italy, Friuli-Venezia Giulia, 11%

    A bright straw yellow color, delicate aromatic nose with hints of oranges, lemons, and savory notes with a fresh smooth finish.

    640,000

    Prosecco Tini Rose

    NV, Glera, Italy, Veneto, 11.5%

    Fruity fragrance, on the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits

    740,000
  11. Champagne

    Billecart Salmon 75 cl

    NV Pinot Meunier, Chardonnay, Pinot Noir, FRANCE, Champagne 12%

    Fine and harmonious champagne with apples and crunchy pears aromas.

    2,560,000

    Billecart Salmon 37.5 cl

    NV Pinot Meunier, Chardonnay, Pinot Noir, FRANCE, Champagne 12%

    Fine and harmonious champagne with apples and crunchy pears aromas.

    1,490,000
  12. Wine by the Glass

    Prosecco Tavernello

    NV, Glera, Italy, Friuli-Venezia Giulia, 11%

    A bright straw yellow color, delicate aromatic nose with hints of oranges, lemons, and savory notes with a fresh smooth finish.

    128,000

    Prosecco Tini Rose

    NV, Glera, Italy, Veneto, 11.5%

    Fruity fragrance, on the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits

    148,000

    Pinot Grigio Tavernello

    2020, Pinot Gris, Italy, Terre Siciliane, 12%

    Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.

    118,000

    Tavernello Rosso

    NV Sangiovese, Italy, Tuscany, 12.5%

    Intense fruit aromas of blackberry and luxurious cherry.

    118,000

    Marius Vermentino, Chapoutier

    2019 Vermentino, France, Languedoc 13,5%

    Very open nose, citrus aromas and notes of grapefruit and ripe orchard fruit

    98,000

    Altozano, Finca Constancia

    2020 Tempranillo, syrah, spain, tierra de castilla 13%

    A great tempranillo, light, fresh and spicy.

    98,000
  13. White Wines

    Dog Point Vineyard

    2016 Sauvignon Blanc, New-Zealand, Marlborough 13%

    A bone dry sauvignon blanc extremely balanced with strong flowers and citrus aromas.

    1,350,000

    Pinot Grigio Tavernello

    2020, Pinot Gris, Italy, Terre Siciliane, 12%

    Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.

    590,000

    Chablis 1er Cru Charton & Trebuchet

    2017 Chardonnay, Bourgogne, France, 13.5%

    Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.

    2,430,000

    Marius Vermentino, Chapoutier

    2019 Vermentino, France, Languedoc 13,5%

    Very open nose, citrus aromas and notes of grapefruit and ripe orchard fruit

    490,000

    Juan Gil, Bodegas

    2019 Muscat, Spain, Jumilla 13.5%

    Juicy, tightly wound pit fruit and honeydew flavours

    780,000

    Gewurztraminer, Vinas del Vero

    2019 Gewurztraminer, Spain, D.O. Somontano 13%

    Medium dry, lychee and grapefruit aromas, a perfect match to Lao cuisine.

    650,000
  14. Red Wines

    El Castro de Valtuille

    2020, Mencia, SPAIN, Bierzo 14%

    The nose is powerful and rich with aromas of black fruits and black olives.

    630,000

    Tignanello, Marchesi Antinori

    2014 blend cabernet & sangiovese, italy, tuscany 13.5%

    A super Tuscan, perfectly balanced and blended.

    10,700,000

    Barton & Guestier Merlot Reserve

    2021 Merlot, Pays D’Oc, France, 13.5%

    Pleasant nose delivering black stone fruits, spices and some dried herbs.

    690,000

    Chianti Pallino - Tenutta Sette Ponti

    2021 Sangiovese, Tuscany, Italy, 14%

    Juicy and well-balanced wine with fruity fragrances and floral notes.

    960,000

    Tavernello Rosso

    NV, Sangiovese, ITALY, 12,5%

    Delicate aromas reminiscent of violets. Rich, ripe berry fruit characters and hints of white pepper.

    590,000

    Tenuta Sette Ponti, Orma

    2013 Bordeaux Blend, ITALY, Tuscany 15%

    Superb tuscan with solid aromas of cherry, blackberry and tobacco.

    5,860,000

    Altozano, Finca Constancia

    2020 Tempranillo, syrah, spain, tierra de castilla 13%

    A great tempranillo, light, fresh and spicy.

    490,000

    Borsao, Bodegas Borsao

    2019 Grenache, Tempranillo, SPAIN, Campo de Borja 14%

    Full bodied wine, spicy, with a complex and long aftertaste.

    640,000

    Chateau Saint-Georges Cote Pavie

    2015 Cabernet Franc & Merlot, FRANCE, Bordeaux 14,5%

    Firm and rich, the tannins support the wonderful fruitiness. Its perfumed Cabernets give the wine great presence as well as freshness.

    4,160,000

    Chateau Lafon-Rochet

    2012 Bordeaux blend, FRANCE, St Estephe 12,5%

    Rich and medium to full-bodied. Delicate aromas of blackcurrant, red cherry and violet are complicated by a mineral twist.

    4,760,000

    Chapoutier Belleruche Cotes du Rhone

    2019, Grenache & Syrah, FRANCE, Cotes du Rhone 13,5%

    Well-bodied wine with hints of fresh red fruits.

    990,000

    Borsao, Cabriola

    2017, Grenache, SPAIN, Campo De Borja, 15,5%

    Elegant ruby and garnet color over a very deep cherry red.

    990,000
  15. Rose Wines

    Protocolo Rose

    2021 Bobal, Tempranillo, Spain, Tierra de Castilla 12.5%

    Creamy and very pretty with sliced-strawberry and apple character.

    560,000
  16. Spirits by the bottle

    Camus VSOP Borderies

    Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness.

    2,000,000

    Remy Martin Club

    Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.

    2,600,000

    Hennessy XO

    Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.

    6,500,000

    Camus XO Borderies

    Pleasantly dry and floral entry with a light body, and a fair amount of violets, nutty with whispers of fruit notes.

    5,400,000
  17. CIGARS

    Trinidad Vigia

    Torres | 110 mm
    54 Ø | Cuba

    Mild-medium cigar, it's a predominantly woody smoke with some herbal elements and an ashy aftertaste.

    680,000

    Cohiba Siglo 3

    Corona | 155 mm
    42 Ø | Cuba

    An oaky smoke with nutty underpinnings and floral qualities.

    1,020,000

    Trinidad Fundadores

    Laguito Especial | 192 mm
    40 Ø | Cuba

    The smoke begins light with sweet tea and a bit of gingersnap before chewier notes of molasses and cinnamon emerge.

    1,660,000

    Brun Del Re Robusto Gold

    Robusto | 125 mm
    50 Ø | Nicaragua

    Well balanced taste, floral notes and cherry notes alternated as to what was a primary note.

    900,000

    Brun Del Re Churchill Premium

    Churchill | 175 mm
    48 Ø | Nicaragua

    Sweet flavor, notes of wood, cream, and a light pepper. This was joined by some light citrus notes that provided some sweetness.

    1,000,000

    Arturo Fuente, Hemingway

    Short Story | 101mm
    42 Ø | Dominican Republic

    Complex mixture of earth and wood flavors coupled with a crisp, spicy finish.

    540,000

    Montecristo, No 4

    Parejo | 129 mm
    42 Ø | Cuba

    Flavors of cocoa, coffee and dried fruit are blended together with a medium tobacco taste giving an impression of true balance.

    540,000

    Montecristo, No 2

    Torpedo | 146 mm
    52 Ø | Cuba

    A great classic. It has a powerful and a very rich smoke with spicy and creamy aromas that stay long after the cigars has been laid down.

    1,000,000

    Partagas Serie D, No 4

    Robusto | 129 mm
    50 Ø | Cuba

    This is a very enjoyable smoke: great draw, smooth nutty flavor and a nice aroma all around.

    1,000,000

    Zino, Nicaragua short Torpedo

    Short Torpedo | 124 mm
    50 Ø | Nicaragua

    Medium to full-bodied with distinctive aromas of cedar wood, coffee and fresh spices.

    480,000

Prices in Lao Kip are subject to a 5% service charge and 7% VAT.
Credit cards payments are debited in US$