Our kitchen team will be delighted to attend to your culinary requests. Prices in Lao Kip are subject to a 10% service charge and 7% VAT.
Credit cards payments are debited in US$ |
Private Artisan Chef's Table
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Salade à notre Façon
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Poêlée de champignons du moment
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Risotto de St Jacques et légumes croquants
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Magret de Canard
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Tarte Passion Meringuée
1,400,000 KIP per Person
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Tarte fine aux légumes de saison
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Seasonal vegetable tart,
thin parmesan crust
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Buffalo carpaccio with mushrooms and green salad
210,000
With Fresh Winter Truffles: 380,000
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La Saint Jacques Gratinee
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ຫອຍເຊວ ແລະ ກຣາແຕ໋ງປາແຊວມອນ
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Scallops and salmon gratin served with cauliflower puree
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Open chilled raviole with salmon mousse and smoked salmon, light cream
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Rigatoni au Saumon Alla Verdura
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Rigatoni with Atlantic salmon, cream and broccoli
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Minced Atlantic salmon with mint, shallots, watercress, kaffir lime leaves, lime juice, fried garlic and avocado cream
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Pates a la Truffe fraiche
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Tagliatelle with shiitake mushrooms, cream, parmigiano Reggiano and fresh winter Truffles
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Slow cooked buffalo cheek with mashed potatoes
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Pan fried snow fish with potatoes, croutons, mushrooms and virgin sauce
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Pan fried organic chicken with seasonal vegetables and a French peas sauce
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Filet de boeuf d'Australie
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ສະເຕັກເນື້ອສັນໃນ ນິວຊີແລນ
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Roasted grass fed Australian Angus beef tenderloin. Served with pommes rissoles, bearnaise or black peppercorn sauce
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Rib Eye de Boeuf Charolais Francais – 500g
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ເນື້ອຣິບອາຍຝຣັ່ງເສດ - 500g
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500 grams - Grass fed French Charolais Rib Eye on Bone served with the sauce and two side dishes of your choice.
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Onion tart Tatin with mustard seeds Chantilly
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Beetroots, soybean tabouleh, tomatoes, orange, pickled vegetables turmeric dressing
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Vintage poultry and pork terrine
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Velouté de Champignons à l’huile de Truffe
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Mushroom soup with Tartuffe oil, parmesan tile and crouton.
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ເມັກເຄີເຣວ ອ່ອງ ເອັສກາເບັດ
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Candied mackerels from the Atlantic Ocean
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Espuma de lard fumé et oeuf mollet pané
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ເອສປູມາ ເດິ ລາດ ຟູເມ້ ແອ ໂອຟ ມູເລັດ ປາເນ້
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Pan fried mushrooms and potatoes, crunchy 64 degree egg, bacon Espuma
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ສາລາເດີ ອານ໋ອດເທີ ຝາຊົງ
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Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing
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Mesclun Salad, radish, eggs, sweet chili, tomatoes, anchovy, tuna, olive oil, lemon, balsamic vinegar
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Roasted buffalo tenderloin served with fried potatoes, bearnaise or black peppercorn sauce
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Grilled beef bavette with wine shallot sauce, crushed potatoes and candied shallots
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Melting duck Magret served with glazed organic carrots, turnips, potatoes and mushrooms two ways
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Traditional French stew with buffalo, vegetables and bone marrow, Mayonnaise and French mustard
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Risotto with shiitake mushrooms, cream and parmigiano Reggiano
280,000
With Fresh Autumn Truffles: 480,000
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Pan fried Scottish salmon fillet with herbal crust and ratatouille
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Mekong fish with organic seasonal vegetables and our traditional aioli
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Poisson du Mekong façon Meunière
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ປົວຊົງ ດູ ເມຂອງ ຝາຊົງ ມື່ນເນ່ຍ
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Pan fried Mekong fish in French style meuniere
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Risotto de St Jacques et légumes croquants
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ຣີຊ໋ອດໂຕເດີຊ່າງເເຊ໋ກ
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Melting Risotto with sea scallops & organic greens
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Les P’tits farcis Végétariens
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ເລີ ເປີ ຕິ ຝາຊີ ເວຈີຕາຣຽນ
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Assortment of vegetables stuffed with ratatouille, served with rice
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Organic bibs, grandma dressing and croutons
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Onions, zucchinis, tomatoes, eggplants, and peppers, fried and stewed in olive oil
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Champignons Rôtis au Beurre
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Pan roasted mushrooms with garlic and herb butter
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Traditional French potatoes with skin
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Pan fried potatoes in butter and olive oil with some spring onion
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Pan roasted organic and seasonal vegetables
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Grandma style Tatin with bourbon vanilla ice cream flambeed with Calvados
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Traditional French tart with almond dough, almond cream and fruit paste maison
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Chocolate Marquise with coffee crème anglaise, passion and chili jam
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Mango in a raw and candied fashion: rested on a dreamy crust of almond paste and passion fruit cream
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Layers of fresh seasonal fruit with a scoop of strawberry ice cream
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Back to childhood memories extra bitter. Guayaquil 64% chocolate with caramel layer and nougatine
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Traditional Vacherin, bourbon vanilla, pistachio, strawberry ice cream, creme anglaise
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Passion fruit meringue pie
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Profiteroles et Glace Vanille Bourbon
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ໂປຝິເຕີເຣີ ເອ ກາສ ວານີເລີ ເບີບົນ
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Profiteroles and Vanilla Bourbon Ice Cream with warm chocolate sauce & crème Chantilly
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Glace, sorbet fait Maison
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One scoop of homemade ice cream or sherbet: Chocolate – Lemon – Passion – Strawberry - Vanilla
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| Prices in Lao Kip are subject to a 10% service charge and 7% VAT.
Credit cards payments are debited in US$ |
Iron Balls Vodka, St Germain, Lime Juice, Soda Water
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Absinthe, peach syrup, Lime juice, Homemade bitter
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Pastis, Lime Juice, Orange Juice, Peach Syrup
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St Germain, Iron Ball Gin, Lime Juice
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Iron Balls Gin, Apple Juice, Tonic Water, Mint
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White Wine, Limonade, Grenadine
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Vodka, Basil Leaves, Mint, Kaffir Leaves, Red Chilli
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Rum arranged Banana, Orange, Juice, Lime Juice, Coconut Milk
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Bourbon, Green Tea, Passion Fruit, Lime Juice, Honey
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Coconut Milk, Lime Juice, Fresh ginger, Soda Water
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Watermelon, Lime juice, Honey, Mint
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Lime juice, Orange zest, Syrup, Tonic water
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Mango, Passion Fruit, Lime, Mint, Syrup
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Pineapple Juice, Cucumber Water, Soda Water, Pineapple Chunks
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| The wines on these progressive lists are listed in a simple sequence from the drier ones with light intensity to the richer ones with full body.
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NV, Prosecco, ITALY, Veneto, 11%
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On the palate, the wine is smooth and pleasantly fruity with a fresh, aromatic nose on the finish.
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NV, Glera, Italy, Friuli-Venezia Giulia, 11%
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A bright straw yellow color, delicate aromatic nose with hints of oranges,
lemons, and savory notes with a fresh smooth finish.
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NV, Glera, Italy, Veneto, 11.5%
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Fruity fragrance, on the palate it has a juicy acidity, offering alluring flavors of
delicate red berries and white fruits
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NV Pinot Meunier, Chardonnay, Pinot Noir, FRANCE, Champagne 12%
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Fine and harmonious champagne with apples and crunchy pears aromas.
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NV Pinot Meunier, Chardonnay, Pinot Noir, FRANCE, Champagne 12%
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Fine and harmonious champagne with apples and crunchy pears aromas.
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NV, Glera, Italy, Friuli-Venezia Giulia, 11%
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A bright straw yellow color, delicate aromatic nose with hints of oranges,
lemons, and savory notes with a fresh smooth finish.
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NV, Glera, Italy, Veneto, 11.5%
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Fruity fragrance, on the palate it has a juicy acidity, offering alluring flavors of
delicate red berries and white fruits
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2020, Pinot Gris, Italy, Terre Siciliane, 12%
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Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.
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NV Sangiovese, Italy, Tuscany, 12.5%
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Intense fruit aromas of blackberry and luxurious cherry.
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Marius Vermentino, Chapoutier
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2019 Vermentino, France, Languedoc 13,5%
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Very open nose, citrus aromas and notes of grapefruit and ripe orchard fruit
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Altozano, Finca Constancia
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2020 Tempranillo, syrah, spain, tierra de castilla 13%
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A great tempranillo, light, fresh and spicy.
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2016 Sauvignon Blanc, New-Zealand, Marlborough 13%
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A bone dry sauvignon blanc extremely balanced with strong flowers and citrus aromas.
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2020, Pinot Gris, Italy, Terre Siciliane, 12%
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Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.
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Chablis 1er Cru Charton & Trebuchet
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2017 Chardonnay, Bourgogne, France, 13.5%
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Aromas of sweet spices and jasmine. The palate is dry and attractive with an elegant structure and good acidity.
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Marius Vermentino, Chapoutier
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2019 Vermentino, France, Languedoc 13,5%
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Very open nose, citrus aromas and notes of grapefruit and ripe orchard fruit
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2019 Muscat, Spain, Jumilla 13.5%
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Juicy, tightly wound pit fruit and honeydew flavours
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Gewurztraminer, Vinas del Vero
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2019 Gewurztraminer, Spain, D.O. Somontano 13%
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Medium dry, lychee and grapefruit aromas, a perfect match to Lao cuisine.
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2020, Mencia, SPAIN, Bierzo 14%
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The nose is powerful and rich with aromas of black fruits and black olives.
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Tignanello, Marchesi Antinori
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2014 blend cabernet & sangiovese, italy, tuscany 13.5%
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A super Tuscan, perfectly balanced and blended.
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Barton & Guestier Merlot Reserve
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2021 Merlot, Pays D’Oc, France, 13.5%
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Pleasant nose delivering black stone fruits, spices and some dried herbs.
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Chianti Pallino - Tenutta Sette Ponti
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2021 Sangiovese, Tuscany, Italy, 14%
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Juicy and well-balanced wine with fruity fragrances and floral notes.
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NV, Sangiovese, ITALY, 12,5%
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Delicate aromas reminiscent of violets. Rich, ripe berry fruit characters and hints of white pepper.
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2013 Bordeaux Blend, ITALY, Tuscany 15%
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Superb tuscan with solid aromas of cherry, blackberry and tobacco.
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Altozano, Finca Constancia
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2020 Tempranillo, syrah, spain, tierra de castilla 13%
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A great tempranillo, light, fresh and spicy.
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2019 Grenache, Tempranillo, SPAIN, Campo de Borja 14%
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Full bodied wine, spicy, with a complex and long aftertaste.
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Chateau Saint-Georges Cote Pavie
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2015 Cabernet Franc & Merlot, FRANCE, Bordeaux 14,5%
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Firm and rich, the tannins support the wonderful fruitiness. Its perfumed Cabernets give the wine great presence as well as freshness.
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2012 Bordeaux blend, FRANCE, St Estephe 12,5%
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Rich and medium to full-bodied. Delicate aromas of blackcurrant, red cherry and violet are complicated by a mineral twist.
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Chapoutier Belleruche Cotes du Rhone
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2019, Grenache & Syrah, FRANCE, Cotes du Rhone 13,5%
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Well-bodied wine with hints of fresh red fruits.
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2017, Grenache, SPAIN, Campo De Borja, 15,5%
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Elegant ruby and garnet color over a very deep cherry red.
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2021 Bobal, Tempranillo, Spain, Tierra de Castilla 12.5%
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Creamy and very pretty with sliced-strawberry and apple character.
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Ample and unctuous, with a robust yet elegant structure and a light hint of woodiness.
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Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.
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Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.
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Pleasantly dry and floral entry with a light body, and a fair amount of violets, nutty with whispers of fruit notes.
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Torres | 110 mm
54 Ø | Cuba
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Mild-medium cigar, it's a predominantly woody smoke with some
herbal elements and an ashy aftertaste.
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Corona | 155 mm
42 Ø | Cuba
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An oaky smoke with nutty underpinnings and floral qualities.
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Laguito Especial | 192 mm
40 Ø | Cuba
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The smoke begins light with sweet tea and a bit of gingersnap before chewier notes of molasses and cinnamon emerge.
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Robusto | 125 mm
50 Ø | Nicaragua
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Well balanced taste, floral notes and cherry notes alternated as to what was a primary note.
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Brun Del Re Churchill Premium
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Churchill | 175 mm
48 Ø | Nicaragua
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Sweet flavor, notes of wood, cream, and a light pepper. This was joined by some light citrus notes that provided some sweetness.
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Short Story | 101mm
42 Ø | Dominican Republic
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Complex mixture of earth and wood flavors coupled with a crisp, spicy finish.
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Torpedo | 146 mm
52 Ø | Cuba
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A great classic. It has a powerful and a very rich smoke with spicy and creamy aromas that stay long after the cigars has been laid down.
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Robusto | 129 mm
50 Ø | Cuba
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This is a very enjoyable smoke: great draw, smooth nutty flavor and a nice aroma all around.
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Zino, Nicaragua short Torpedo
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Short Torpedo | 124 mm
50 Ø | Nicaragua
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Medium to full-bodied with distinctive aromas of cedar wood, coffee and fresh spices.
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| Prices in Lao Kip are subject to a 10% service charge and 7% VAT.
Credit cards payments are debited in US$ |
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